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Ornament Aperol Spritz

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Ingredients Method

Ingredients
  

  • 2 oz Aperol
  • 2 oz raspberry juice (make by just muddling raspberries and pour through strainer)
  • 4 oz prosecco
  • 4-6 oz club soda
  • Rosemary sprig for garnish

Method
 

  1. Add the aperol and raspberry juice to a plastic food-safe ornament.
  2. In a spritz glass, fill with ice, prosecco and club soda.
  3. Place the filled ornament on top of the ice and garnish drink with rosemary.
  4. Serve like this!! Just need to pour the aperol & raspberry mixture in to drink!