Brown Butter Rum Sipper

2-3 minutes, serves 1

Ingredients:

  • 2.5 oz brown butter washed rum

  • .5 oz coffee liqueur

  • .75 oz orgeat

  • .25 oz cranberry juice

  • ice

  • coffee bean

Instructions:

  1. add all ingredients except coffee bean to a mixing glass

  2. stir for a few minutes

  3. strain into lowball glass over large ice cube

  4. garnish with single coffee bean

  5. enjoy!!!!

Previous
Previous

Blood Orange Fizz

Next
Next

Pear Manhattan