Ingredients:

• 2 plums (for infusing whiskey)

• 1 cup whiskey (for infusing)

• 2 oz plum infused whiskey

• .5 oz sage simple syrup

• .75 oz lemon juice

• .5 oz amaro nonino

• ice

• 1 sage leaf

Instructions:

To Make Plum Infused Whiskey:

1. add diced plums and whiskey to a jar

2. seal jar and store in cool dark place for 3 days

3. after 3 days, strain out plums

4. set aside for cocktail and store the rest in sealed jar

To Make Cocktail:

1. add plum infused whiskey, sage simple syrup, lemon juice and amaro nonino to a cocktail shaker

2. shake with ice with lid on

3. double strain into lowball glass over large ice cube

4. garnish with sage leaf

5. enjoy!!!!